Description
Peradon Chiltern Cue
This full size, 58 inch cue is crafted by Peradon in England from the highest grade, kiln dried, North American Ash and exotic Ebony.
Manufacture & Specifications
The ash is carefully selected for strength and straightness before the finest, genuine Ebony butt timber is spliced to the cue by hand and the cue is shaped to produce the distinctive four round point pattern of a hand spliced cue.
The decorative Zebrano butt timber and sycamore veneer are then hand spliced to the Ebony butt. In order to reduce stress to the timbers the cue is then shaped over a period of time until the final tapered shape is achieved, after which the numerous sanding and finishing processes are then undertaken to achieve a ‘silk smooth’ finish.
The butt is finished with a Peradon Chiltern name disc and ‘quick action’ butt end joint to accept the optional extensions on the ‘related products’ section of this page.
A selection of cue extensions are available for all Peradon one piece, two piece and butt jointed cues.
This cue features a solid brass ferrule and 9 ½ to 10mm Elkmaster tip.
Peradon Chiltern 3/4 Jointed Cue Specifications
Cue Length |
58″ (147.5cm) Full Size |
Shaft Length |
42″ (107cm) |
Butt Length |
16″ (40.5cm) – plus 1″ (2.5cm) for the protruding male joint |
Tip |
9 ½ to 10mm Elkmaster |
Shaft |
Selected kiln dried North American Ash* |
Butt |
Hand spliced genuine Ebony |
Butt Decoration |
Large Zebrano front splice with Sycamore veneer |
Joint |
Solid brass, ‘Quick Action’ 16″ from butt end |
Butt End Joint |
Yes, Quick Action |
Weight |
Medium 18oz up to 18.5oz or Heavy 18 ½oz up to 21oz |
Peradon Chiltern One Piece Cue
Cue Length |
58″ (147.5cm) Full Size |
Shaft Length |
– |
Butt Length |
– |
Tip |
9 ½ to 10mm Elkmaster |
Shaft |
Selected kiln dried North American Ash* |
Butt |
Hand spliced genuine Ebony |
Butt Decoration |
Large Zebrano front splice with Sycamore veneer |
Joint |
None |
Butt End Joint |
Yes, Quick Action |
Weight |
Medium 16 ½oz up to 17 ½oz or Heavy 17 ½oz up to 19oz |